Manganese in Tap Water Source, Effects and How to Remove It

Manganese is one of the most abundant metals in the earth’s surface and soil. It can be found in groundwater and surface water, and is used in various industries. Food is another significant source of exposure; however, bioavailability is greater in drinking water. But what are the effects of manganese in tap water?

Is There Manganese in Your Drinking Water?

Are you noticing dark-colored stains on your shower, toilet or plumbing fixtures? It is possible that you have manganese in your drinking water, and it is recommended that you have your water tested by a certified laboratory in your area. You may also opt to find a water treatment professional to visit your home and check your water.

How to Remove Manganese From Drinking Water

Fortunately, there are water treatment technologies that remove manganese from your drinking water at home. These include iron filters, reverse osmosis, distillation and water softening. During the process, a certification body conducts additional testing to guarantee that water treatment products are made with materials that will not send harmful chemicals into the water.

Impacts of Manganese in Drinking Water

Despite being an essential mineral, elevated doses of manganese pose a health concern. However, the likelihood of health impacts is largely dependent on factors, such as the route of exposure, the age at exposure and the individual’s health condition. Studies reveal that certain groups, including infants and the elderly, are more sensitive to manganese exposure.

Manganese in drinking water also causes cosmetic issues, including metallic taste and black stains all over your shower and laundry areas.

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